Coconut curry pita chips taste so good for a number of reasons. First, the combination of coconut and curry is a classic flavor combination that is both savory and sweet. The coconut adds a creamy, nutty flavor, while the curry adds a warm, spicy flavor. The two flavors complement each other perfectly, creating a complex and delicious taste.
Second, the pita chips themselves are perfectly crispy and crunchy. They are not too hard, so they are easy to eat, but they are also not too soft, so they have a satisfying crunch. The crispy texture helps to enhance the flavor of the coconut curry, making each bite even more enjoyable.
Third, coconut curry pita chips are a healthy snack option. They are made with whole-wheat pita bread, which is a good source of fiber. They are also low in fat and calories, making them a guilt-free snack.
Ingredients:
-Store bought pita chips
-Avocado Spray
-Millie's Delight Pho Sipping Broth
-1/2 tsp Curry Powder
-1/4 cup shredded/sweetened coconut
