An Unexpected Twist on Warm Sipping Broth: Millie’s Spicy Tortilla Broth served in an acorn squash cup offers a blend of rich flavors with a naturally sweet twist. It’s an eye-catching and tasty addition to any holiday spread.
Ingredients:
- 1 small acorn squash gourd
- 1 Millie’s Spicy Tortilla Sipping Broth bag
- 8 oz boiling water
Instructions:
- Soften the Squash: Microwave the squash cup on high for about 15 minutes, or until the inside is tender.
- Prepare the Squash: Carefully slice the top off the acorn squash and scoop out the seeds and pulp to create a hollow "cup."
- Add the Broth: Place the Millie's Spicy Tortilla Sipping Broth bag inside the hollowed squash.
- Pour in Boiling Water: Slowly add 8 ounces of boiling water into the squash cup.
- Steep and Serve: Let it sit for a few minutes to absorb flavors, then enjoy sipping the warm, savory broth directly from the acorn squash for a cozy, edible serving bowl.
This recipe makes for a unique presentation and adds a hint of squash flavor to the broth—a lovely touch for holiday gatherings!
