This is a dish that perfectly embodies the season's vibrant flavors and refreshing vibes – the Chili-Kissed Watermelon Feta Salad. This salad offers a refreshing and spicy twist on a classic summer dish. Juicy watermelon cubes are paired with creamy feta, fresh mint, and a hint of chili, creating a perfect balance of sweet, salty, and spicy flavors in every bite.
Ingredients:
- 4 cups watermelon, cut into bite-sized pieces
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 2 packets of Millie's Spicy Tortilla Sipping Broth
Instructions:
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Prep the Watermelon: Begin by cutting the watermelon into bite-sized pieces. You don’t have to be precise, but aim for a size that’s easy to eat.
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Combine Ingredients: In a large bowl, add the watermelon cubes. Sprinkle the crumbled feta cheese over the watermelon.
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Add Fresh Mint: Chop the fresh mint leaves and add them to the bowl. The mint adds a nice freshness to the salad.
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Spice it Up: The trick to this recipe is the addition of Millie's Spicy Tortilla Sipping Broth. This unique ingredient ties all the flavors together, adding a subtle heat that makes the dish stand out. Sprinkle the broth over the salad and gently toss to combine.
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Serve: Serve immediately to enjoy the full burst of flavors. This salad is best served chilled, making it a perfect dish for hot summer days.
Tips:
- For an extra kick, you can add a bit more of the Spicy Tortilla Sipping Broth or even a dash of cayenne pepper.
- If you’re preparing this salad ahead of time, keep the ingredients separate and combine them just before serving to maintain the fresh texture and flavors.
Enjoy this easy-to-make, crowd-pleasing recipe and embrace the delicious blend of sweet, salty, and spicy flavors!
