Herbed Grilled Potatoes with Peppers and Onions is a delightful dish featuring perfectly grilled potato slices infused with fresh herbs. Accompanied by sweet bell peppers and savory onions, this vibrant medley is a flavorful and aromatic addition to any barbecue or dinner spread.
Recipe:
Ingredients:
- 4 large potatoes, cut into thick slices
- 2 bell peppers (red, yellow, or orange), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 packet tomato basil sipping broth
- Salt and pepper to taste
Instructions:
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Parboil the Potatoes:
- Place the potato slices in a large pot of water.
- Bring to a boil and cook for about 15 minutes, until the potatoes are almost cooked but still firm.
- Drain and set aside.
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Prepare the Grill:
- Preheat your grill to medium-high heat.
- Brush the potato slices with olive oil on both sides.
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Grill the Potatoes:
- Place the potato slices on the grill.
- Cook for about 5 minutes on each side, or until you get good char marks.
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Grill the Vegetables:
- In a grill-safe pan, add the bell peppers and onions.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Grill the vegetables until they are tender and slightly charred.
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Combine and Season:
- Layer the grilled potatoes with the grilled peppers and onions on a serving platter.
- Drizzle with more olive oil if desired.
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Add the Secret Ingredient:
- Open the tomato basil sipping broth packet and sprinkle it over the potatoes and vegetables.
- Gently toss to combine all the flavors.
Serving: Serve the Herbed Grilled Potatoes with Peppers and Onions hot as a side dish or a main course. It pairs wonderfully with grilled meats or can be enjoyed on its own for a light, vegetarian meal.
Tips:
- Ensure the potatoes are cut thick to hold up to double cooking.
- Experiment with different fresh herbs to customize the flavor to your liking.
- For an added twist, sprinkle some grated Parmesan cheese over the top before serving.
Enjoy this vibrant, flavorful dish at your next barbecue or family dinner!
