Mediterranean-Style Zucchini Noodle Skewers with Tomato Basil Crust

Mediterranean-Style Zucchini Noodle Skewers with Tomato Basil Crust

These skewers feature zucchini noodles coated in a tomato basil crust, creating a delicious and aromatic Mediterranean-inspired dish. This nutritious and flavor-packed option is simple to prepare, making it a perfect choice for a healthy and satisfying meal.



  • 2 large zucchinis
  • 2 tablespoons olive oil
  • 1 packet tomato basil sipping broth
  • Bamboo skewers


  1. Prepare the Zucchini:

    • Using a vegetable peeler, shave long pieces of zucchini to create ribbons.
    • Thread the zucchini ribbons onto bamboo skewers, filling each skewer as desired.
  2. Season the Skewers:

    • Drizzle olive oil over the zucchini skewers.
    • Open the packet of tomato basil sipping broth and sprinkle it evenly over the skewers.
  3. Grill the Skewers:

    • Preheat the grill to medium heat.
    • Place the zucchini skewers on the grill and cook for 2-3 minutes on each side, or until you achieve a good sear.
  4. Serve:

    • Remove the skewers from the grill and serve immediately.


  • Ensure the zucchini ribbons are thin enough to cook evenly on the grill.
  • Turn the skewers occasionally to ensure even cooking and avoid burning.

Enjoy this Mediterranean-inspired dish as a side or a main course, perfect for any summer meal!

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