Protein-Packed Veggie Egg Wraps are a nutritious, crunchy, and delicious blend of fresh vegetables and scrambled eggs, encased in delicate rice wraps. Perfect for a quick and healthy meal, these wraps offer a satisfying balance of protein and veggies in every bite.
Ingredients:
- 2 large eggs
- 1/8 cup chives, chopped
- 1/8 cup bell peppers, diced
- 1/2 packet Millie's Delight Pho Sipping Broth
- 2 rice wraps
Instructions:
-
Prepare the Eggs:
- In a bowl, scramble the eggs.
- Heat a non-stick skillet over medium heat , add one rice wrap and cover with the eggs. Cook the scrambled eggs until just set. Set aside.
-
Add the veggies over the egg and sprinkle the Millie's Delight Pho Sipping Broth
- Lift the egg in rice wrap up, place another rice wrap on the skillet and flip the cooked part over on top of the new rice wrap
-
Cook until crisp
-
Place the wrapped rolls on a plate, cut and serve
Tips:
- For added flavor, you can include other vegetables such as shredded carrots, cucumbers, or avocado slices.
- Serve with a side of your favorite dipping sauce like soy sauce or a spicy sriracha mayo for an extra kick.
Â
These Protein-Packed Veggie Egg Wraps make for a delightful breakfast or a light lunch, providing you with the energy you need to start your day. Give them a try and enjoy the crunchy, fresh flavors in every bite!
