Spicy Herb-Crusted Salmon Lox

Spicy Herb-Crusted Salmon Lox

This dish elevates store-bought lox with a zesty blend of herbs and spices, offering a delightful burst of flavor in every bite. The combination of spicy heat and fresh herbs provides a gourmet experience that's easy to prepare at home.


  • 1 package of store-bought lox
  • 1 packet of Millie's Spicy Tortilla Sipping Broth
  • optional - Fresh herbs (such as dill, parsley, and chives), finely chopped and lemon zest


  1. Prepare the Lox: Open the package of lox and lay the slices out separately on a clean plate.
  2. Season the Lox: Open the packet of spicy tortilla sipping broth and sprinkle a light, even layer over each slice of lox. Ensure that each piece is lightly-coated with the seasoning.
  3. Add Fresh Herbs (optional): Sprinkle the finely chopped fresh herbs over the lox slices, ensuring an even distribution for maximum flavor.
  4. Optional Lemon Zest: For an added zesty kick, sprinkle a little lemon zest over the lox.

Serving Suggestions:

  • Bagel and Cream Cheese: Serve the spicy herb-crusted lox on a toasted bagel with cream cheese for a classic pairing with a flavorful twist.
  • Salad: Add the seasoned lox to a fresh green salad with mixed greens, avocado, and a light vinaigrette.
  • Tartine: Top a slice of crusty bread with cream cheese or avocado, and layer the seasoned lox on top for a delicious open-faced sandwich.


  • Adjust the amount of spicy tortilla sipping broth to your taste preference, adding more or less depending on your desired level of heat.
  • Experiment with different herbs to find your favorite combination.

Enjoy this easy and flavorful recipe that transforms store-bought lox into a gourmet treat, perfect for any meal of the day!

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