This dish elevates store-bought lox with a zesty blend of herbs and spices, offering a delightful burst of flavor in every bite. The combination of spicy heat and fresh herbs provides a gourmet experience that's easy to prepare at home.
Ingredients:
- 1 package of store-bought lox
- 1 packet of Millie's Spicy Tortilla Sipping Broth
- optional - Fresh herbs (such as dill, parsley, and chives), finely chopped and lemon zest
Instructions:
- Prepare the Lox: Open the package of lox and lay the slices out separately on a clean plate.
- Season the Lox: Open the packet of spicy tortilla sipping broth and sprinkle a light, even layer over each slice of lox. Ensure that each piece is lightly-coated with the seasoning.
- Add Fresh Herbs (optional): Sprinkle the finely chopped fresh herbs over the lox slices, ensuring an even distribution for maximum flavor.
- Optional Lemon Zest: For an added zesty kick, sprinkle a little lemon zest over the lox.
Serving Suggestions:
- Bagel and Cream Cheese: Serve the spicy herb-crusted lox on a toasted bagel with cream cheese for a classic pairing with a flavorful twist.
- Salad: Add the seasoned lox to a fresh green salad with mixed greens, avocado, and a light vinaigrette.
- Tartine: Top a slice of crusty bread with cream cheese or avocado, and layer the seasoned lox on top for a delicious open-faced sandwich.
Tips:
- Adjust the amount of spicy tortilla sipping broth to your taste preference, adding more or less depending on your desired level of heat.
- Experiment with different herbs to find your favorite combination.
Enjoy this easy and flavorful recipe that transforms store-bought lox into a gourmet treat, perfect for any meal of the day!
