Chicken Broth: Vegan or Not?
Chicken broth is a staple in many households. It is used in soups, stews, sauces, and even as a drink. But what if you are vegan? Can you still enjoy the flavor of chicken broth without the animal products? Can you make low sodium chicken broth?
The answer is yes! There are many ways to make vegan chicken broth, or chicken broth that is low sodium. One way is to use Millie's vegetable broth or water as a base. You can then add in herbs and spices to give it the flavor of chicken. Some popular herbs and spices to use include:
- Bay leaves
- Celery
- Carrots
- Onions
- Garlic
- Thyme
- Rosemary
- Parsley
You can also add in some nutritional yeast to give your broth a cheesy flavor. Nutritional yeast is a vegan food product that is made from inactive yeast. It has a nutty, cheesy flavor that is often used to replace cheese in vegan dishes.
