Butternut Ginger Broth Bowl

Butternut Ginger Broth Bowl

A classic fall and winter flavor is a combination of butternut squash and ginger.  We add a little curry to this to spice it up.

- 1 tbsp of cooked butternut squash
- 1/8 tsp fresh grated ginger
- 1/4 tsp of curry powder
- 1 Millie's Delight Pho Sipping Broth bag
- Dash of olive oil

1) Steep 1 Millie's Delight Pho Broth bag in 8 ounces of boiling water.  Steep for 4 minutes and make sure to squeeze the broth bag to get all the flavor out of the bag.

2) Add all the other ingredients to a blender, then add the steeped broth.  Blend until smooth.  Enjoy right away.

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