This is a really great alternative to fried chips and easy to make in an air fryer in under 10 minutes. It is 0 points on WW (formerly Weight Watchers). You can add this to salads, have as a vegan snack as part of a plant based diet, or just munch on if you are on a plant based diet.
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1 (15-ounce) can garbanzo beans/chickpeas, drained and rinsed
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1 tablespoon canola or vegetable oil
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1 Millie's Thai Lemongrass broth bag
- Prep the garbanzo beans by drying them on a paper towel or a salad spinner.
- In a mixing bowl, combine the garbanzo beans with the oil and the contents of the Thai Lemongrass broth bag. Mix until totally covered.
- Air fry the garbanzo beans for 8 to 10 minutes at 390 degrees F. If you want them more crispy, cook for 1 to 3 more minutes.
- Season with salt and pepper to taste, but you may not need any more. Serve right away.
