Three-Cheese Tomato and Onion Pizza with Spicy Marinara Sauce

Three-Cheese Tomato and Onion Pizza with Spicy Marinara Sauce

Indulge in the rich, savory flavors of this Three-Cheese Tomato and Onion Pizza, featuring a perfect blend of mozzarella, cheddar, and parmesan cheeses. Enhanced with a zesty spicy marinara sauce, this pizza offers a delightful balance of creamy cheese, sweet tomatoes, and tangy onions, making it a satisfying treat for any home cook.



  • Pizza dough
  • Dough Dust
  • Olive oil
  • Spicy marinara sauce (or spicy tortilla sipping broth)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup grated parmesan cheese
  • 1 large tomato, thinly sliced
  • 1 medium onion, thinly sliced


  1. Prepare the Dough:

    • Dust your¬†wooden pizza peel with Dough Dust to prevent sticking.
    • Roll out the pizza dough to your desired thickness and shape.
  2. Add the Base:

    • Lightly coat the pizza dough with olive oil to create a crispier crust.
    • Spread a generous layer of¬†Millie's Spicy Tortilla Sipping Broth¬†over the dough.¬†
  3. Layer the Toppings:

    • Evenly distribute the shredded mozzarella, cheddar, and parmesan cheeses over the sauce.
    • Arrange the tomato and onion slices on top of the cheese layer.
  4. Cook the Pizza:

    • Preheat your pizza oven to a high temperature¬†
    • Bake the pizza in the oven for about 60 seconds, turning it halfway through for even cooking. If using a conventional oven, bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
  5. Serve:

    • Remove the pizza from the oven and let it cool for a minute before slicing.
    • Enjoy your delicious homemade Three-Cheese Tomato and Onion Pizza with Spicy Marinara Sauce!


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