Three-Cheese Tomato and Onion Pizza with Spicy Marinara Sauce

Indulge in the rich, savory flavors of this Three-Cheese Tomato and Onion Pizza, featuring a perfect blend of mozzarella, cheddar, and parmesan cheeses. Enhanced with a zesty spicy marinara sauce, this pizza offers a delightful balance of creamy cheese, sweet tomatoes, and tangy onions, making it a satisfying treat for any home cook.

Ingredients:

• Pizza dough
• Dough Dust
• Olive oil
• Spicy marinara sauce (or spicy tortilla sipping broth)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup grated parmesan cheese
• 1 large tomato, thinly sliced
• 1 medium onion, thinly sliced

Instructions:

1. Prepare the Dough:

   • Dust your wooden pizza peel with Dough Dust to prevent sticking.
   • Roll out the pizza dough to your desired thickness and shape.

2. Add the Base:

   • Lightly coat the pizza dough with olive oil to create a crispier crust.
   • Spread a generous layer of Millie's Spicy Tortilla Sipping Broth over the dough. 

3. Layer the Toppings:

   • Evenly distribute the shredded mozzarella, cheddar, and parmesan cheeses over the sauce.
   • Arrange the tomato and onion slices on top of the cheese layer.

4. Cook the Pizza:

   • Preheat your pizza oven to a high temperature 
   • Bake the pizza in the oven for about 60 seconds, turning it halfway through for even cooking. If using a conventional oven, bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

5. Serve:

   • Remove the pizza from the oven and let it cool for a minute before slicing.
   • Enjoy your delicious homemade Three-Cheese Tomato and Onion Pizza with Spicy Marinara Sauce!