Why You’ll Love This Recipe
This recipe is not only delicious but also incredibly easy to make. The use of Thai lemongrass sipping broth adds a unique twist to the traditional pasta dish, while the lemon juice brings a fresh, zesty flavor that complements the lemongrass perfectly. Plus, it's a great way to impress your guests with something different and exotic.
Give this recipe a try, and let us know how it turned out for you! Happy cooking!
If you're looking for a fresh, zesty, and unique pasta dish, look no further! This lemon and lemongrass pasta recipe is a delightful fusion of Italian and Thai flavors that will tantalize your taste buds. It's quick, simple, and perfect for any occasion. Let’s dive into how to create this refreshing dish.
Ingredients
- 200g pasta of your choice (spaghetti, linguine, or fettuccine work well)
- 2 tablespoons olive oil
- 1 packet of Thai lemongrass sipping broth
- Juice of half a lemon
- Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
1. **Boil Water:** Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water.
2. **Cook Pasta:** Add your pasta to the boiling water and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
3. **Strain Pasta:** Once the pasta is cooked, strain it and set it aside.
Step 2: Prepare the Lemongrass and Lemon Sauce
1. **Heat Olive Oil:** In a large pan, heat 2 tablespoons of olive oil over medium heat.
2. **Add Lemongrass Broth:** Take the packet of Thai lemongrass sipping broth and sprinkle it into the olive oil. Stir well to combine.
3. **Add Lemon Juice:** Squeeze the juice of half a lemon into the pan. Stir to mix the flavors thoroughly.
Step 3: Combine Pasta and Sauce
1. **Pour Sauce Over Pasta:** Place your cooked pasta in a large bowl or back into the pot. Pour the lemongrass and lemon sauce over the pasta.
2. **Mix Well:** Use tongs or a pasta fork to mix the sauce evenly with the pasta, ensuring every strand is coated with the zesty goodness.
Step 4: Final Touches
1. **Taste and Adjust:** Taste the pasta and adjust the seasoning with salt and pepper as needed. If you prefer a stronger lemon flavor, add a bit more lemon juice.
2. **Serve:** Serve the pasta hot. For an extra touch, you can garnish with fresh herbs like basil or parsley.
Step 5: Enjoy!
Now, it's time to enjoy your creation! This lemon and lemongrass pasta is a light and refreshing dish perfect for a sunny day or a cozy dinner at home. The combination of Italian and Thai flavors will surprise and delight your palate.
Bon appétit!
