Hot & Smoky Turkey Grilled Cheese

Hot & Smoky Turkey Grilled Cheese

The Hot & Smoky Turkey Grilled Cheese recipe combines tender turkey slices with cheddar cheese, enhanced by a kick of Millie's Spicy Tortilla Sipping Broth. This open-faced delight is perfect for a quick and satisfying meal that brings bold flavors to your table.


  • 2 slices of your favorite bread
  • Butter, for spreading
  • 1/2 cup shredded cheddar cheese
  • 4 slices of turkey
  • 1 packet of Millie's Spicy Tortilla Sipping Broth
  • 2 tbsp pickled ranch dressing


  1. Prep the Bread:
    • Butter one side of each bread slice. Place them buttered side down on a clean, flat surface or skillet that’s set over medium heat.
  2. Layer the Cheese and Turkey:
    • On one slice of bread, evenly distribute the shredded cheddar cheese and lay the turkey slices on top.
  3. Add the Spicy Kick:
    • Open a packet of Millie's Spicy Tortilla Sipping Broth and sprinkle it evenly over the turkey and cheese. The broth adds a unique, spicy flavor that transforms this sandwich.
  4. Cook the Sandwich:
    • Allow the bread to cook until golden brown and the cheese starts to melt. This typically takes about 3-4 minutes.
  5. Add the Dressing:
    • Drizzle the pickled ranch dressing over the top for added zest and moisture. This step is key for enhancing the sandwich with creamy, tangy notes.
  6. Serve Hot:
    • Once everything is nicely melted and infused with flavors, transfer your grilled cheese to a plate and enjoy hot!


  • If you prefer a closed sandwich, simply place the second slice of bread on top, butter side up, and flip halfway through cooking to ensure both sides are golden and crispy.
  • Feel free to adjust the amount of spicy broth and pickled ranch dressing to suit your taste preferences.

Enjoy your Hot & Smoky Turkey Grilled Cheese sandwich, a melty masterpiece that’s sure to satisfy!

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