The Hot & Smoky Turkey Grilled Cheese recipe combines tender turkey slices with cheddar cheese, enhanced by a kick of Millie's Spicy Tortilla Sipping Broth. This open-faced delight is perfect for a quick and satisfying meal that brings bold flavors to your table.
Ingredients:
- 2 slices of your favorite bread
- Butter, for spreading
- 1/2 cup shredded cheddar cheese
- 4 slices of turkey
- 1 packet of Millie's Spicy Tortilla Sipping Broth
- 2 tbsp pickled ranch dressing
Instructions:
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Prep the Bread:
- Butter one side of each bread slice. Place them buttered side down on a clean, flat surface or skillet that’s set over medium heat.
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Layer the Cheese and Turkey:
- On one slice of bread, evenly distribute the shredded cheddar cheese and lay the turkey slices on top.
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Add the Spicy Kick:
- Open a packet of Millie's Spicy Tortilla Sipping Broth and sprinkle it evenly over the turkey and cheese. The broth adds a unique, spicy flavor that transforms this sandwich.
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Cook the Sandwich:
- Allow the bread to cook until golden brown and the cheese starts to melt. This typically takes about 3-4 minutes.
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Add the Dressing:
- Drizzle the pickled ranch dressing over the top for added zest and moisture. This step is key for enhancing the sandwich with creamy, tangy notes.
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Serve Hot:
- Once everything is nicely melted and infused with flavors, transfer your grilled cheese to a plate and enjoy hot!
Tips:
- If you prefer a closed sandwich, simply place the second slice of bread on top, butter side up, and flip halfway through cooking to ensure both sides are golden and crispy.
- Feel free to adjust the amount of spicy broth and pickled ranch dressing to suit your taste preferences.
Enjoy your Hot & Smoky Turkey Grilled Cheese sandwich, a melty masterpiece that’s sure to satisfy!
