This dish features soft, silky rice noodles layered with a spectrum of crisp vegetables like bell peppers, sprouts, and mint. It's drizzled with a tangy, slightly sweet dressing that brings a lively burst of flavor to every bite.
Ingredients:
- 200g rice noodles
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup bean sprouts
- 1/4 cup fresh mint leaves
- 1 tsp sesame oil
- 3 tsp soy sauce
- 1 packet of Millie's Delight Pho Sipping Broth
- 2 tbsp rice vinegar (optional)
- Chives for garnish
Instructions:
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Cook the Rice Noodles:
- Boil a pot of water. Add the rice noodles and cook according to the package instructions until soft and tender.
- Drain the noodles and set aside.
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Prepare the Vegetables:
- While the noodles are cooking, prepare the bell peppers by slicing them thinly.
- Rinse the bean sprouts and mint leaves.
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Make the Dressing:
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
- Open the packet of Millie's Delight Pho Sipping Broth and use about 3/4 of it, mixing it into the dressing.
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Assemble the Bowl:
- In a large bowl, combine the cooked rice noodles, bell peppers, bean sprouts, and mint leaves.
- Pour the dressing over the top and gently toss to coat all the ingredients evenly.
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Garnish and Serve:
- Garnish with fresh chives.
- Serve immediately and enjoy the vibrant, refreshing flavors of your Rainbow Rice Noodle Bowl!
This easy and colorful recipe is perfect for a light lunch or a refreshing dinner, offering a beautiful blend of textures and tastes that will delight your palate.
